5 from 2 votes
Pumpkin Cream Cheese Muffins with Chocolate Chips
Pumpkin Cream Cheese Muffins with Chocolate Chips
Prep Time
15 mins
Cook Time
18 mins
Total Time
33 mins
 


Course: Dessert
Servings: 24
Calories: 190 kcal
Ingredients
Cream Cheese Filling
Muffins
Instructions
Cream Cheese Filling
  1. Beat together the cream cheese, egg, Stevia In The Raw® Bakers Bag, granulated sugar, and salt. Stir in the mini chocolate chips and set aside.

Muffins
  1. Beat the eggs, Stevia In The Raw® Bakers Bag, granulated sugar, pumpkin puree, and oil until smooth.

  2. In a separate bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice. Add to the pumpkin mixture and mix well.

  3. Divide the pumpkin muffin batter between 24 muffin cups prepared with cupcake papers. Use a small spatula or the back of a spoon to make an indent in the middle of the batter.

  4. Add a scoop of the cream cheese mixture to the center of each one.

  5. Bake at 350°F for 17-21 minutes, or until a toothpick inserted in the pumpkin part of the muffin comes out clean.

Nutrition Facts
Pumpkin Cream Cheese Muffins with Chocolate Chips
Amount Per Serving
Calories 190 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 32mg 11%
Sodium 159mg 7%
Potassium 77mg 2%
Total Carbohydrates 20g 7%
Sugars 13g
Protein 2g 4%
Vitamin A 43.4%
Vitamin C 0.8%
Calcium 4%
Iron 4.9%
* Percent Daily Values are based on a 2000 calorie diet.