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Pumpkin Cream Cheese Muffins with Chocolate Chips
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Pumpkin Cream Cheese Muffins

These Pumpkin Cream Cheese Muffins with Chocolate Chips are soft and moist with just the right amount of pumpkin spice. They're perfect for breakfast or snack!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 24
Calories 190.56kcal

Ingredients

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1 egg
  • 2 1/2 tablespoon

    Stevia In The Raw® Bakers Bag

    (or use an equal amount of granulated sugar)
  • 2 1/2 tablespoon granulated sugar
  • 1/8 teaspoon salt
  • 1 1/2 cups mini chocolate chips

Muffins

Instructions

Cream Cheese Filling

  • Beat together the cream cheese, egg, Stevia In The Raw® Bakers Bag, granulated sugar, and salt. Stir in the mini chocolate chips and set aside.

Muffins

  • Beat the eggs, Stevia In The Raw® Bakers Bag, granulated sugar, pumpkin puree, and oil until smooth.
  • In a separate bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice. Add to the pumpkin mixture and mix well.
  • Divide the pumpkin muffin batter between 24 muffin cups prepared with cupcake papers. Use a small spatula or the back of a spoon to make an indent in the middle of the batter.
  • Add a scoop of the cream cheese mixture to the center of each one.
  • Bake at 350°F for 17-21 minutes, or until a toothpick inserted in the pumpkin part of the muffin comes out clean.

Video

Nutrition

Calories: 190.56kcal | Carbohydrates: 20.78g | Protein: 2.75g | Fat: 11.07g | Saturated Fat: 7.37g | Cholesterol: 32.54mg | Sodium: 153.08mg | Potassium: 73.77mg | Fiber: 0.92g | Sugar: 13.23g | Vitamin A: 2167.71IU | Vitamin C: 0.66mg | Calcium: 38.81mg | Iron: 0.87mg
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