Bacon Green Beans
Sautéed Green Beans with Bacon
Cook Time
20 mins
Course: Side, Side Dish
Servings: 6
Calories: 99 kcal
  • 4 slices bacon
  • 16 oz fresh green beans, washed and trimmed
  • 1/2 cup water
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper
  • 1/4 cup French fried onions
  1. Fry the slices of bacon in a sauté pan.

  2. Remove the bacon to drain and crumble it when it cools. Set aside.

  3. Add the green beans to the bacon skillet. Cook in the bacon grease, over medium heat, stirring often, for 3-4 minutes.

  4. Add the water and sprinkle with kosher salt and black pepper. Cover the sauté pan leaving a crack for the steam to escape. Cook over low heat for 10-15 minutes, stirring occasionally.

  5. Top the green beans with bacon bits and French fried onions.

Nutrition Facts
Sautéed Green Beans with Bacon
Amount Per Serving
Calories 99 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 219mg 9%
Potassium 188mg 5%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g 6%
Vitamin A 10.4%
Vitamin C 11.2%
Calcium 2.8%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.