3.67 from 3 votes
Pecan Pie Cheesecake Dessert Recipe
Pecan Pie Cheesecake Dessert
Prep Time
20 mins
Cook Time
22 mins
Total Time
42 mins
Course: Dessert
Servings: 20
Calories: 458 kcal
Cheesecake Crust
Cheesecake Filling
Pecan Pie Sauce
Cheesecake Crust
  1. Crush the graham cracker. Mix together the crushed graham crackers, chopped pecans, brown sugar, and melted butter. Press the mixture into a 9×13 pan.

Cheesecake Filling
  1. Beat two 8-oz packages of softened cream cheese until smooth and fluffy. Add the beaten eggs, one cup of granulated sugar and the vanilla extract. Beat until smooth, scraping the bowl occasionally.

  2. Pour the cheesecake filling over the graham cracker crust. Bake at 375°F for 22-25 minutes or until the top is dry to the touch.

  3. Cool the cheesecake completely before making the pecan pie sauce.

Pecan Pie Sauce
  1. In a large pot, mix together brown sugar and flour. Stir in heavy cream, butter, and corn syrup.

  2. Bring the mixture to a boil over medium heat, stirring often. Once it starts to boil, turn the heat down to low and cook for 8 minutes, stirring constantly.

  3. Remove from the heat and stir in chopped pecans and vanilla. Allow the mixture to cool for a few minutes and then pour the mixture over the cooled cheesecake and spread it out evenly.

  4. Place in the fridge to allow the pecan pie sauce to cool and thicken. Store in the fridge.

Nutrition Facts
Pecan Pie Cheesecake Dessert
Amount Per Serving
Calories 458 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 12g 60%
Cholesterol 88mg 29%
Sodium 199mg 8%
Potassium 157mg 4%
Total Carbohydrates 46g 15%
Dietary Fiber 1g 4%
Sugars 40g
Protein 4g 8%
Vitamin A 14%
Vitamin C 0.2%
Calcium 7.3%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.