Eggnog French Toast Bake Recipe
Eggnog French Toast Bake
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

This Eggnog French Toast Bake is the perfect breakfast for overnight guests, holiday brunch, or Christmas morning!

Course: Breakfast
Servings: 12
Calories: 298 kcal
Ingredients
Instructions
  1. Heat oven to 350° F, if baking immediately.

  2. Start by cutting the bread into cubes, ending up with about 10 cups of bread cubes. Spread the cubed bread out in a greased jelly roll pan and set aside.

  3. Put eggs, eggnog, and salt in a bowl and beat well. Pour the egg mixture over the bread cubes and set aside.

  4. If preparing the night before, stop here. Cover with plastic wrap and place in the fridge overnight. In the morning, heat oven to 350° F, remove the plastic wrap and continue to the next step.

  5. Mix together granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, melted butter, and vanilla extract. Drizzle the mixture over the bread cubes.

  6. Bake at 350° F for 1 hour until cooked through and golden brown. Or if you prefer a bread pudding texture, bake for only 45 minutes.

Nutrition Facts
Eggnog French Toast Bake
Amount Per Serving
Calories 298 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 166mg 55%
Sodium 364mg 15%
Potassium 199mg 6%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 23g
Protein 9g 18%
Vitamin A 10.5%
Vitamin C 1.2%
Calcium 14.3%
Iron 8.6%
* Percent Daily Values are based on a 2000 calorie diet.