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Eggnog French Toast Bake Recipe
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Eggnog French Toast Bake

This Eggnog French Toast Bake is the perfect breakfast for overnight guests, holiday brunch, or Christmas morning!
Course Breakfast
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 298kcal

Ingredients

Instructions

  • Heat oven to 350° F, if baking immediately.
  • Start by cutting the bread into cubes, ending up with about 10 cups of bread cubes. Spread the cubed bread out in a greased jelly roll pan and set aside.
  • Put eggs, eggnog, and salt in a bowl and beat well. Pour the egg mixture over the bread cubes and set aside.
  • If preparing the night before, stop here. Cover with plastic wrap and place in the fridge overnight. In the morning, heat oven to 350° F, remove the plastic wrap and continue to the next step.
  • Mix together granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, melted butter, and vanilla extract. Drizzle the mixture over the bread cubes.
  • Bake at 350° F for 1 hour until cooked through and golden brown. Or if you prefer a bread pudding texture, bake for only 45 minutes.

Video

Nutrition

Calories: 298kcal | Carbohydrates: 34g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 166mg | Sodium: 364mg | Potassium: 199mg | Fiber: 1g | Sugar: 23g | Vitamin A: 525IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 1.5mg