Eggnog French Toast Bake Recipe
Eggnog French Toast Bake
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins

This Eggnog French Toast Bake is the perfect breakfast for overnight guests, holiday brunch, or Christmas morning!

Course: Breakfast
Servings: 12
Calories: 298 kcal
  1. Heat oven to 350° F, if baking immediately.

  2. Start by cutting the bread into cubes, ending up with about 10 cups of bread cubes. Spread the cubed bread out in a greased jelly roll pan and set aside.

  3. Put eggs, eggnog, and salt in a bowl and beat well. Pour the egg mixture over the bread cubes and set aside.

  4. If preparing the night before, stop here. Cover with plastic wrap and place in the fridge overnight. In the morning, heat oven to 350° F, remove the plastic wrap and continue to the next step.

  5. Mix together granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, melted butter, and vanilla extract. Drizzle the mixture over the bread cubes.

  6. Bake at 350° F for 1 hour until cooked through and golden brown. Or if you prefer a bread pudding texture, bake for only 45 minutes.

Nutrition Facts
Eggnog French Toast Bake
Amount Per Serving
Calories 298 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 166mg55%
Sodium 364mg16%
Potassium 199mg6%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 23g26%
Protein 9g18%
Vitamin A 525IU11%
Vitamin C 1mg1%
Calcium 143mg14%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.