This Bacon Egg Cheese Bagel Sandwich meal prep recipe give you breakfast for the week! Bake muffin tin scrambled eggs and store them in the fridge.
Heat oven to 350°F.
Grease the cups of a jumbo muffin pan. Put one egg into each muffin cup. Add a teaspoon of milk and a pinch of salt and pepper to each one.
Use a fork to scramble the eggs in each muffin cup. If you want to add additional ingredients, sprinkle them in at this point.
Bake at 350°F for 15-20 minutes, depending on how well you like your eggs cooked. Keep in mind that the scrambled eggs will be reheated in the microwave and therefore cooked a bit longer.
Put the oven baked scrambled eggs into a sealed container and store them in the fridge.
When ready to eat, put a mini bagel in the toaster. While it is toasting, warm a scrambled egg patty and a slice or two of ready-to-eat bacon in the microwave for 15-30 seconds, depending on your microwave. Butter the toasted bagel and top with the egg, a slice of cheese, and the bacon.