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Mexican Pigs In A Blanket
Course
Appetizer
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
27
minutes
minutes
Servings
16
Calories
163
kcal
Author
Tonia Larson
Ingredients
2
flour tortillas
4
tablespoon
refried beans
4
oz
cream cheese
softened
1/4
cup
taco sauce
2
tablespoon
diced green chiles
32
mini cocktail sausages
1
cup
shredded Mexican cheese blend
2
ripe avocados
1
package
guacamole seasoning mix
Instructions
Spread two tablespoons of refried beans on each flour tortilla.
Beat softened cream cheese. Add taco sauce and beat until smooth. Spread 1/4 cup of the mixture over the refried beans on each tortilla.
Top each tortilla with one tablespoon of diced green chiles.
Cut tortillas into 16 triangles.
Roll a mini cocktail sausage in each triangle. Place on parchment covered baking sheet.
Spray with cooking spray. Top with a small pinch of shredded cheese.
Bake at 400°F for 9-12 mins.
Mash two ripe avocados with a fork. Stir in guacamole seasoning mix.
Video
Nutrition
Calories:
163
kcal
|
Carbohydrates:
6
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
25
mg
|
Sodium:
348
mg
|
Potassium:
190
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
195
IU
|
Vitamin C:
3
mg
|
Calcium:
63
mg
|
Iron:
0.6
mg