Go Back
+ servings
Casserole Dish of Million Dollar Spaghetti Squash
Print

Million Dollar Spaghetti Squash

Course Dinner
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 477kcal

Ingredients

  • 2 1/2 cups cooked spaghetti squash
  • 1 cup shredded mozzarella cheese

Meat Sauce

Alfredo Sauce

  • 1 cup heavy cream
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 2 oz cream cheese
  • 2 tablespoon butter
  • 1 1/2 cups shredded Parmesan cheese

Instructions

  • Brown the ground beef with the minced onions, seasoned salt, and black pepper. Drain the excess grease. Stir in the pasta sauce and set aside.
  • Bring the heavy cream, minced garlic, and black pepper to a simmer over medium heat. Add the cream cheese and butter. Stir in the shredded parmesan, one bit at a time, until smooth. Remove from heat and set aside.
  • Spread half of the spaghetti squash in a greased 9x9 pan. Pour the alfredo sauce over the spaghetti squash. Top with the remaining spaghetti squash. Spread the meat sauce over the spaghetti squash. Top with the shredded mozzarella cheese. Bake at 350°F degrees for 35-45 minutes. 

Video

Nutrition

Calories: 477kcal | Carbohydrates: 8g | Protein: 21g | Fat: 40g | Saturated Fat: 22g | Cholesterol: 133mg | Sodium: 1118mg | Potassium: 401mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1430IU | Vitamin C: 5mg | Calcium: 446mg | Iron: 1.7mg
The Gunny Sack Logo