5 from 1 vote
cut peanut butter bars lined up
Peanut Butter Bars
Prep Time
15 mins
Course: Dessert
Servings: 16
Calories: 223 kcal
  1. Put creamy peanut butter and marshmallow cream in a bowl. Mix together until combined.

  2. Stir in the rice krispies.

  3. Line a 9×9 inch pan with enough foil so that it hangs over the sides a bit. Add the dough. Use a rubber spatula to flatten the peanut butter bars. To make them smooth on the top, use an offset spatula.

  4. To make the frosting for the peanut butter bars, put chocolate chips and butterscotch chips in a microwave-safe bowl. Melt in the microwave on high for 45-seconds. Stir until smooth. If needed, microwave for 15-second intervals and stirring after each interval.

  5. Scrape the melted chocolate onto the bars. Spread the chocolate frosting over the bars.

  6. Put the peanut butter bars in the fridge to allow the chocolate frosting to harden and set. Use the foil to lift out the bars and cut them into pieces.

Nutrition Facts
Peanut Butter Bars
Amount Per Serving
Calories 223 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 119mg 5%
Potassium 155mg 4%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 18g
Protein 4g 8%
Vitamin A 3.7%
Vitamin C 2%
Calcium 1.2%
Iron 9.1%
* Percent Daily Values are based on a 2000 calorie diet.