Copycat Noodles and Company Parmesan Chicken and Buttered Noodles
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

This Copycat Noodles and Company Parmesan Chicken and Buttered Noodles recipe is a quick way to make one of your favorites at home!

Course: Dinner, Main
Cuisine: American
Servings: 3
Calories: 955 kcal
Ingredients
Parmesan Chicken
Buttered Noodles
Instructions
  1. In a shallow bowl, mix together breadcrumbs, grated Parmesan, Italian seasoning, and garlic powder.

  2. Heat olive oil in a saute pan over medium heat.

  3. Dip the chicken breasts in melted butter and coat with the breadcrumbs mixture.

  4. Fry the coated chicken breasts in the oil for a couple of minutes on each side, until golden brown.

  5. Put one cup of cooked egg noodles in three bowls. Toss each with one tablespoon of melted butter. Sprinkle with shredded Parmesan cheese, salt, black pepper, and Italian seasoning.

  6. Slice each parmesan chicken breast and lay the slices on top of the noodles in the bowls.

Recipe Notes

To use raw, boneless, skinless, chicken breasts instead start by slicing the chicken breasts in half widthwise so that you have two thin chicken breasts instead of one.

It will take 3-4 minutes to cooker per side. Cook until the juices run clear or until the chicken reaches an internal temperature of 165°F.

Nutrition Facts
Copycat Noodles and Company Parmesan Chicken and Buttered Noodles
Amount Per Serving
Calories 955 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 24g150%
Cholesterol 281mg94%
Sodium 967mg42%
Potassium 539mg15%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 1g1%
Protein 70g140%
Vitamin A 1080IU22%
Calcium 323mg32%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.