This Copycat Noodles and Company Parmesan Chicken and Buttered Noodles recipe is a quick way to make one of your favorites at home!
In a shallow bowl, mix together breadcrumbs, grated Parmesan, Italian seasoning, and garlic powder.
Heat olive oil in a saute pan over medium heat.
Dip the chicken breasts in melted butter and coat with the breadcrumbs mixture.
Fry the coated chicken breasts in the oil for a couple of minutes on each side, until golden brown.
Put one cup of cooked egg noodles in three bowls. Toss each with one tablespoon of melted butter. Sprinkle with shredded Parmesan cheese, salt, black pepper, and Italian seasoning.
Slice each parmesan chicken breast and lay the slices on top of the noodles in the bowls.
To use raw, boneless, skinless, chicken breasts instead start by slicing the chicken breasts in half widthwise so that you have two thin chicken breasts instead of one.
It will take 3-4 minutes to cooker per side. Cook until the juices run clear or until the chicken reaches an internal temperature of 165°F.