Mini Chicken Taco Pizzas
Servings 15
Calories 162kcal
Ingredients
- 3 cups cooked, shredded chicken
- 8 oz tomato sauce
- 3/4 cup water
- 1 package Ortega Taco Seasoning Mix
- 8 Ortega Flour Tortillas
- 2 tablespoon olive oil
- 1/2 cup Ortega Refried Beans
- 2/3 cup shredded Mexican cheese
- 1 avocado
- 3 tablespoon chopped cilantro
- 1/2 cups shredded lettuce
- 2/3 cup Ortega Green Taco Sauce
- 1 lime cut into wedges
Instructions
- Put water, tomato sauce, and Ortega Taco Seasoning Mix in a large skillet and mix to combine.
- Add cooked, shredded chicken to the sauce and stir to coat.
- Bring to a simmer over medium heat stirring until the sauce is thickened and heated through.
- Use a round cookie/biscuit cutter to cut four mini tortillas out of each Ortega Flour Tortilla.
- Line up the mini tortilla on a large baking sheet and brush both sides with olive oil. Bake at 425°F for 2 minutes. Flip and cook for another 2 minutes on the other side.
- Spread refried beans over the toasted mini tortillas.
- Top with shredded Mexican cheese.
- Add a pinch of the saucy chicken taco meat to the top of each mini taco pizza.
- Remove from the oven and top with a slice of avocado, shredded lettuce, and chopped cilantro.
- Drizzle the mini chicken taco pizzas with taco sauce and freshly squeezed lime juice.
Nutrition
Calories: 162kcal | Carbohydrates: 12g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 698mg | Potassium: 213mg | Fiber: 2g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 4.8mg | Calcium: 61mg | Iron: 1.2mg
