5 from 2 votes
mini chicken taco pizzas closeup
Mini Chicken Taco Pizzas
Servings: 15
Calories: 162 kcal
  • 3 cups cooked, shredded chicken
  • 8 oz tomato sauce
  • 3/4 cup water
  • 1 package Ortega Taco Seasoning Mix
  • 8 Ortega Flour Tortillas
  • 2 tbsp olive oil
  • 1/2 cup Ortega Refried Beans
  • 2/3 cup shredded Mexican cheese
  • 1 avocado
  • 3 tbsp chopped cilantro
  • 1/2 cups shredded lettuce
  • 2/3 cup Ortega Green Taco Sauce
  • 1 lime cut into wedges
  1. Put water, tomato sauce, and Ortega Taco Seasoning Mix in a large skillet and mix to combine.

  2. Add cooked, shredded chicken to the sauce and stir to coat.

  3. Bring to a simmer over medium heat stirring until the sauce is thickened and heated through.

  4. Use a round cookie/biscuit cutter to cut four mini tortillas out of each Ortega Flour Tortilla.

  5. Line up the mini tortilla on a large baking sheet and brush both sides with olive oil. Bake at 425°F for 2 minutes. Flip and cook for another 2 minutes on the other side.

  6. Spread refried beans over the toasted mini tortillas.

  7. Top with shredded Mexican cheese.

  8. Add a pinch of the saucy chicken taco meat to the top of each mini taco pizza.

  9. Remove from the oven and top with a slice of avocado, shredded lettuce, and chopped cilantro.

  10. Drizzle the mini chicken taco pizzas with taco sauce and freshly squeezed lime juice.

Nutrition Facts
Mini Chicken Taco Pizzas
Amount Per Serving
Calories 162 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 26mg 9%
Sodium 698mg 29%
Potassium 213mg 6%
Total Carbohydrates 12g 4%
Dietary Fiber 2g 8%
Sugars 2g
Protein 9g 18%
Vitamin A 7.2%
Vitamin C 5.8%
Calcium 6.1%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.