two ingredient dough recipes
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Two Ingredient Dough Recipes

This two ingredient dough recipe is super simple to make with no yeast! Just mix it up, knead the dough, and use it as you want.
Course Side Dish
Cuisine America
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 94kcal
Author The Gunny Sack

Ingredients

Two Ingredient Dough Recipe

Pretzel Bites

  • 1 batch two ingredient dough
  • 1/2 cup boiling water
  • 1 tbsp baking soda
  • 1/4 cup butter melted
  • 1 tbsp pretzel salt

Naan Flatbread

  • 1 batch two ingredient dough
  • 2 tbsp olive oil
  • 2 tbsp butter melted
  • 2 tsp sea salt
  • 1 tbsp chopped cilantro

Breadsticks

  • 1 batch two ingredient dough
  • 2 tbsp butter melted
  • 1/2 tsp garlic salt

Garlic and Herb Bagels

Garlic Cheddar Rolls

  • 1 batch two ingredient dough
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp melted butter
  • 1/4 tsp garlic powder
  • 1/4 tsp parsley

Pizza Crust

Instructions

Two Ingredient Dough

  • Put the self-rising flour (1 cup plus 2 tablespoons) and plain, fat-free, Greek yogurt in a stand mixer bowl with the dough hook attachment.
  • Mix on low speed until combined. Knead on medium speed for about 3 minutes until ball forms.
  • Turn out onto a floured surface. Sprinkle with flour, knead a couple of times and form into a ball.

Pretzel Bites

  • Cut the dough into four pieces. Roll each piece of dough into a long rope. Cut the ropes into small segments.
  • Dissolve baking soda in boiling water. Dip the dough segments into the baking soda mixture and place on a parchment covered baking sheet.
  • Bake at 425˚F for 7-10 minutes, until golden brown.
  • Brush with melted butter and sprinkle with pretzel salt.

Naan Flatbread

  • Cut the dough into eight pieces. Put one piece of dough on a well-floured surface and sprinkle it with flour. Roll the piece of dough into a thin circle and set aside. Repeat with the remaining pieces of dough.
  • Warm a cast iron or non-stick skillet over medium-high heat. Brush the skillet with olive oil and then carefully add a thin circle of dough. Cook for a few minutes until it puffs up and gets brown spots. Flip and cook on the other side. Repeat with remaining dough.
  • Brush with melted butter. Sprinkle with sea salt and chopped cilantro (optional).

Breadsticks

  • Cut the dough into six pieces. Roll each piece into a long, breadstick shape and place on a parchment covered baking sheet.
  • Bake at 425˚F for 10-14 mins until golden brown.
  • Mix together melted butter and garlic salt. Brush on the breadsticks.

Garlic and Herb Bagels

  • Cut the dough into six pieces. Roll each piece into a long rope and then form a circle with the dough rope, pinching the ends together where they meet. Place on a parchment covered baking sheet.
  • Brush with beaten egg whites and sprinkle with garlic and herb seasoning.
  • Bake at 475˚F for 12-14 minutes until golden brown.

Garlic Cheddar Rolls

  • Flatten the dough ball slightly and pour the shredded cheese into the center. Fold up the dough around the shredded cheese and knead to incorporate the cheese.
  • Form a ball and cut it into eight pieces. Roll each piece of dough into a ball and place on a parchment covered baking sheet.
  • Bake at 475˚F for 10-14 minutes, until golden brown.
  • Mix together melted butter, garlic powder, and parsley. Brush over the garlic cheddar rolls.

Pizza Crust

  • Roll the dough out into a large circle on a floured surface. Move the dough over to a greased baking sheet or pizza stone. Reshape dough to fill the pan.
  • Top with pizza sauce, shredded cheese, pepperoni, and oregano.
  • Bake at 425˚F for 17-20 minutes until the crust is golden brown and the cheese is melted.

Video

Notes

NUTRITION FACTS DISCLAIMER: The nutrition facts calculated for this recipe are for the Two Ingredient Dough ONLY with a serving size of SIX. If you change the serving size, the nutrition facts will change. When you add ingredients to make one of the recipes shown above, the nutrition facts will change depending on the recipe you choose.

Nutrition

Calories: 94kcal | Carbohydrates: 18g | Protein: 5g | Cholesterol: 1mg | Sodium: 312mg | Potassium: 47mg | Sugar: 1g | Calcium: 82mg | Iron: 0.8mg