Banana Pancakes

This healthy banana pancakes recipe is like having dessert for breakfast. Banana pancakes are easy enough to make on a weekday morning and delicious enough to serve for brunch.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 278kcal

Author Tonia Larson

Ingredients

1 ripe banana
2 eggs
1/4 cup almond flour
2 teaspoon sugar alternative
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
2 1/2 tablespoon chopped walnuts

Instructions

Mash one ripe banana.
Whisk in two eggs.
Add almond flour, sugar alternative, ground cinnamon, and baking powder.
Stir in chopped walnuts.
Scoop the batter using a 1/4 cup measuring cup.
Pour into a greased skillet that has been warmed over medium heat.
Cook on one side for a minute or two until golden brown and then flip over to cook on the other side.

Video

Notes

I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health. Be sure to choose gluten free ingredients when wanting to make this recipe gluten free. Any changes or substitutions to the recipe will change the nutrition facts.

Nutrition