This Two Ingredient Pizza Dough Recipe is the easiest way to make homemade pizza dough. There’s no yeast and no waiting for the dough to rise! Just mix together these two ingredients and roll out the crust.
Put the self-rising flour (1 cup plus 2 tablespoons) and plain, fat-free, Greek yogurt in a stand mixer bowl with the dough hook attachment.
Mix on low speed until combined. Knead on medium speed for about 3 minutes until ball forms.
Turn out onto a floured surface. Sprinkle with flour, knead a couple of times and form into a ball.
Roll the dough out into a large circle on a floured surface. Move the dough over to a greased baking sheet or pizza stone. Reshape dough to fill the pan.
Top with pizza sauce, shredded cheese, pepperoni, and oregano.
Bake at 425˚F for 17-20 minutes until the crust is golden brown and the cheese is melted.