Corn Salad Recipe

This Corn Salad recipe is a creamy combination of fresh sweet corn, colorful peppers, and ripe tomatoes! It is the perfect summer salad for potlucks, picnics, and barbecues. Fresh corn salad only takes a few minutes to mix up and can also be served as a party appetizer as a dip with chips.

Course Appetizer, Salad

Cuisine American

Prep Time 10

Servings

Calories 159kcal

Author Tonia Larson

Ingredients

1 3/4 cups fresh sweet corn (or use 1 can of corn, drained)
1 cup diced grape tomatoes
3/4 cup shredded cheddar cheese
1/2 cup diced peppers
3 tablespoon chopped cilantro
2 tablespoon minced onion
3/4 cup crushed Doritos

Salad Dressing

1/4 cup mayonnaise
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon lime juice

Instructions

Put corn, diced tomatoes, shredded cheddar cheese, diced peppers, chopped cilantro, and minced onion in a bowl.
To make the dressing, mix together mayonnaise, black pepper, garlic powder, and lime juice in a small bowl.
Spoon the dressing onto the salad. Stir until the salad is well combined and the dressing is evenly spread over everything. Store in the fridge.
Serve with crushed Doritos.

Video

Notes

The dressing tends to get watery over time. For the best results, keep the salad and the dressing separate and mix together before serving.

Nutrition