How To Grill Corn On The Cob With The Husks
Here’s how to grill corn on the cob with the husks. It’s so easy to do with no prep, no soaking, and no peeling the sweet corn beforehand.
Servings 4
Calories 113kcal
Ingredients
- 4 ears corn on the cob
- 4 teaspoon butter
- 1/8 teaspoon salt
Instructions
- Warm the grill to a medium heat. Place the corn on the cob with the husks directly on the grill grate.
- Close the cover and cook over medium heat.
- Grill the corn on the cob for 25 – 30 minutes, turning every five minutes, until hot and tender.
- Remove the corn from the grill and allow it to cool slightly before peeling it.
- Slather the grilled corn on the cob with butter and sprinkle with salt before eating it.
Video
Nutrition
Calories: 113kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 121mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 295IU | Vitamin C: 6.1mg | Iron: 0.5mg
