Boiled Corn On The Cob
Wondering how long to boil corn on the cob? We've got you covered with this classic boiled corn on the cob recipe.
Servings 4
Calories 113kcal
Ingredients
- 4 ears corn on the cob
- 4 teaspoon butter
- 1/8 teaspoon salt
Instructions
- Peel the corn on the cob and remove the silks.
- Fill a large stock pot or dutch oven about half full with water. Bring the water to a boil over medium heat.
- Add the peeled corn on the cob. Cover and return to a boil. Cook for 5-7 minutes.
- Remove the corn on the cob from the hot water and place on a platter. Serve while hot with butter and salt.
Video
Nutrition
Calories: 113kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 121mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 295IU | Vitamin C: 6.1mg | Iron: 0.5mg
