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How To Cook Corn On The Cob

Wondering how to cook corn on the cob? We’ve got you covered with recipes from grilled to oven roasted and with or without the husks.
Course Side Dish
Cuisine American
Cook Time 30 minutes
Servings 4
Calories 113kcal
Author The Gunny Sack

Ingredients

  • 4 ears corn on the cob
  • 4 tsp butter
  • 1/8 tsp salt

Instructions

Corn On The Cob Grilled With The Husks

Corn On The Cob Grilled Without Husks

Corn On The Cob Baked With The Husks

  • Place the corn on the cob with the husks on the oven rack that has been preheated to 400˚F. Bake for 25-30 minutes until hot and tender.

Corn On The Cob Baked In Foil

Corn On The Cob Baked In A Pan

  • Put peeled corn on the cob in a pan or on a baking sheet with sides. Bake at 400˚F for 25-30 minutes.

Corn On The Cob In The Microwave

Corn On The Cob In An Instant Pot

  • Put the steam rack in an 8-quart Instant Pot with one cup of water. Add ears of peeled corn on the cob. Cook on high pressure for three minutes. Use quick pressure release.

Corn On The Cob On The Stovetop

Corn On The Cob In A Slow Cooker

  • Put peeled corn on the cob in a large slow cooker (can fill the slow cooker with corn if desired). Add one cup of water. Cover and cook on high for 2-3 hours.

Video

Notes

NUTRITION FACTS DISCLAIMER: The nutrition facts calculated for this recipe are for four ears of corn, four teaspoons of butter and 1/8 teaspoon of salt with a serving size of four. If you change the serving size, the nutrition facts will change. If you add ingredients or makes substitutions, the nutrition facts will change.

Nutrition

Calories: 113kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 121mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 295IU | Vitamin C: 6.1mg | Iron: 0.5mg