baked oven roasted foil wrapped corn on the cob

Oven Roasted Foil Wrapped Corn On The Cob

Oven roasted foil wrapped corn on the cob is easy to prepare with very little mealtime clean up! The moist, buttery corn will be a summer staple.
Course Side, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 128kcal
Author The Gunny Sack


  • 4 ears corn on the cob
  • 2 tbsp butter divided
  • 1/8 tsp salt


  • Place the peeled corn on the cob on large squares of foil. Spread about one teaspoon of butter over each ear of corn.
  • Wrap the foil around the buttered corn on the cob. 
  • Place the foil wrapped corn on the cob in a pan.
  • Bake at 400˚F for 30 minutes.
  • Carefully unwrap the cooked corn on the cob and serve with butter and salt.



Calories: 128kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 136mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 345IU | Vitamin C: 6.1mg | Iron: 0.5mg