Grilled Corn On The Cob Peeled
Grilled corn on the cob peeled is a summer staple! It cooks quickly when peeled and grilling it gives the corn a smoky flavor and grill marks.
Servings 4
Calories 113kcal
Ingredients
- 4 ears corn on the cob
- 4 teaspoon butter melted
- 1/8 teaspoon salt
Instructions
- Peel the corn on the cob and remove the silks.
- Line the peeled corn on the cob up on the grill over medium heat.
- Cook the corn for about 14 minutes, turning the corn about every two minutes, until hot and tender.
- Brush the grilled corn on the cob with melted butter and sprinkle with salt before serving.
Video
Nutrition
Calories: 113kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 121mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 295IU | Vitamin C: 6.1mg | Iron: 0.5mg
