Grilled Corn On The Cob Peeled
Grilled corn on the cob peeled is a summer staple! It cooks quickly when peeled and grilling it gives the corn a smoky flavor and grill marks.
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 20 minutes
- 4 ears corn on the cob
- 4 tsp butter melted
- 1/8 tsp salt
Peel the corn on the cob and remove the silks.
Line the peeled corn on the cob up on the grill over medium heat.
Cook the corn for about 14 minutes, turning the corn about every two minutes, until hot and tender.
Brush the grilled corn on the cob with melted butter and sprinkle with salt before serving.
Calories: 113kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 121mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 295IU | Vitamin C: 6.1mg | Iron: 0.5mg