grilled corn on the cob peeled

Grilled Corn On The Cob Peeled

Grilled corn on the cob peeled is a summer staple! It cooks quickly when peeled and grilling it gives the corn a smoky flavor and grill marks.
Course Side, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 20 minutes
Servings 4
Calories 113kcal
Author The Gunny Sack


  • 4 ears corn on the cob
  • 4 tsp butter melted
  • 1/8 tsp salt


  • Peel the corn on the cob and remove the silks.
  • Line the peeled corn on the cob up on the grill over medium heat.
  • Cook the corn for about 14 minutes, turning the corn about every two minutes, until hot and tender.
  • Brush the grilled corn on the cob with melted butter and sprinkle with salt before serving.



Calories: 113kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 121mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 295IU | Vitamin C: 6.1mg | Iron: 0.5mg