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strawberry cheesecake dessert slice in pan

Strawberry Cheesecake Dessert

This Strawberry Cheesecake Dessert recipe is creamy and smooth with strawberry pie filling and whipped cream. It’s been part of our family for generations!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 20
Calories 266kcal
Author The Gunny Sack



  • Crush the graham crackers. Stir in 1/2 cup of granulated sugar and the melted butter. Press into 9x13 inch pan. Set aside.
  • Beat the cream cheese until smooth. Add the beaten eggs, sugar, and vanilla. Beat until smooth, scraping the sides of the bowl as needed.
  • Pour the cream cheese mixture over crust and bake at 375 degrees for 20-23 minutes, or until done (top is dry to touch).
  • Cool and top with strawberry pie filling and whipped cream or whipped topping. Store in the fridge.



Calories: 266kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 168mg | Potassium: 71mg | Sugar: 24g | Vitamin A: 485IU | Vitamin C: 6.3mg | Calcium: 51mg | Iron: 0.7mg