This Strawberry Cheesecake Dessert recipe is creamy and smooth with strawberry pie filling and whipped cream. It’s been part of our family for generations!
Crush the graham crackers. Stir in 1/2 cup of granulated sugar and the melted butter. Press into 9x13 inch pan. Set aside.
Beat the cream cheese until smooth. Add the beaten eggs, sugar, and vanilla. Beat until smooth, scraping the sides of the bowl as needed.
Cool and top with strawberry pie filling and whipped cream or whipped topping. Store in the fridge.