Mexican Street Corn Recipe
Mexican Street Corn
Prep Time
10 mins
Cook Time
14 mins
Total Time
24 mins

Mouthwatering Mexican Street Corn slathered with spicy mayo, sprinkled with cotija cheese and cilantro and drizzle with lime juice.

Course: Main, Side Dish
Cuisine: Mexican
Keyword: corn on the cob, Mexican Street Corn
Servings: 4
Calories: 235 kcal
Author: The Gunny Sack
  1. Peel the corn on the cob and remove the silks. Cook the peeled corn on the cob directly on the grill, over medium heat for about 14 minutes, turning every couple of minutes.

  2. Mix together mayonnaise, sour cream, and chipotle seasoning. Slather the grilled corn on the cob with the spicy mayo mixture.

  3. Sprinkle with cotija cheese and chopped cilantro. Squeeze lime juice over the top.

Recipe Video

Nutrition Facts
Mexican Street Corn
Amount Per Serving
Calories 235 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 302mg 13%
Potassium 270mg 8%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 7g
Protein 5g 10%
Vitamin A 7.6%
Vitamin C 13.3%
Calcium 9.6%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.