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Mexican Street Corn Recipe
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Mexican Street Corn

Mouthwatering Mexican Street Corn slathered with spicy mayo, sprinkled with cotija cheese and cilantro and drizzle with lime juice.
Course Main, Side Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 4
Calories 235kcal
Author Tonia Larson

Ingredients

  • 4 ears corn on the cob
  • 1/4 cup mayonnaise
  • 2 tablespoon sour cream
  • 1/2 teaspoon chipotle seasoning
  • 4 tbs cotija cheese
  • 1 tablespoon chopped cilantro
  • 1 lime

Instructions

  • Peel the corn on the cob and remove the silks. Cook the peeled corn on the cob directly on the grill, over medium heat for about 14 minutes, turning every couple of minutes.
  • Mix together mayonnaise, sour cream, and chipotle seasoning. Slather the grilled corn on the cob with the spicy mayo mixture.
  • Sprinkle with cotija cheese and chopped cilantro. Squeeze lime juice over the top.

Video

Nutrition

Calories: 235kcal | Carbohydrates: 19g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 302mg | Potassium: 270mg | Fiber: 2g | Sugar: 7g | Vitamin A: 380IU | Vitamin C: 11mg | Calcium: 96mg | Iron: 0.7mg
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