garlic cheddar rolls from two ingredient dough

Two Ingredient Dough Garlic Cheddar Rolls

Two Ingredient Dough Garlic Cheddar Rolls are cheesy inside with garlic butter on top. They’re EASY to make with no yeast and no waiting for dough to rise!
Course Side
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 125kcal
Author The Gunny Sack



  • Put the self-rising flour (1 cup plus 2 tablespoons) and plain, fat-free, Greek yogurt in a stand mixer bowl with the dough hook attachment.
  • Mix on low speed until combined. Knead on medium speed for about 3 minutes until ball forms.
  • Turn out onto a floured surface. Sprinkle with flour, knead a couple of times and form into a ball.
  • Flatten the dough ball slightly and pour the shredded cheese into the center. Fold up the dough around the shredded cheese and knead to incorporate the cheese.
  • Form a ball and cut it into eight pieces. Roll each piece of dough into a ball and place on a parchment covered baking sheet.
  • Bake at 475˚F for 10-14 minutes, until golden brown.
  • Mix together melted butter, garlic powder, and parsley. Brush over the garlic cheddar rolls.



Calories: 125kcal | Carbohydrates: 13g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 248mg | Potassium: 26mg | Vitamin A: 160IU | Calcium: 116mg | Iron: 0.6mg