pumpkin chocolate chip bread loaf sliced
Pumpkin Chocolate Chip Bread
Prep Time
10 mins
Cook Time
1 hr 45 mins
Total Time
1 hr 55 mins
This moist Pumpkin Chocolate Chip Bread is full of delicious spices and chocolate chips. Better make a double batch because one loaf won’t last long!
Course: Dessert
Cuisine: American
Servings: 12
Calories: 344 kcal
Author: The Gunny Sack
  1. Put eggs, sugar, pumpkin puree, and vegetable oil in a large bowl. Beat until combined. Set aside.
  2. In a separate bowl, combine flour, baking soda, baking powder, ground cinnamon, salt, ground nutmeg, and ground ginger. Add to the wet ingredients. Stir to combine.
  3. Add semi-sweet chocolate chips. Stir until combined.
  4. Spread in a greased 9×5 inch loaf pan.
  5. Bake at 350˚F, rack in the middle position, for 90-105 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool in pan on wire rack for 10 minutes.
  7. Remove from pan and cool completely on wire rack.
  8. Wrap tightly in plastic wrap and store in the refrigerator.

Recipe Video

Recipe Notes

Recipe adapted from a Pumpkin Chocolate Chip Muffins recipe from my mother-in-law.

Nutrition Facts
Pumpkin Chocolate Chip Bread
Amount Per Serving
Calories 344 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 14g88%
Cholesterol 28mg9%
Sodium 215mg9%
Potassium 196mg6%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 22g24%
Protein 3g6%
Vitamin A 3225IU65%
Vitamin C 0.8mg1%
Calcium 41mg4%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.