This moist Pumpkin Chocolate Chip Bread is full of delicious spices and chocolate chips. Better make a double batch because one loaf won’t last long!
Calories: 344 kcal
Put eggs, sugar, pumpkin puree, and vegetable oil in a large bowl. Beat until combined. Set aside.
In a separate bowl, combine flour, baking soda, baking powder, ground cinnamon, salt, ground nutmeg, and ground ginger. Add to the wet ingredients. Stir to combine.
Add semi-sweet chocolate chips. Stir until combined.
Spread in a greased 9×5 inch loaf pan.
Bake at 350˚F, rack in the middle position, for 90-105 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan on wire rack for 10 minutes.
Remove from pan and cool completely on wire rack.
Wrap tightly in plastic wrap and store in the refrigerator.
Recipe adapted from a Pumpkin Chocolate Chip Muffins recipe from my mother-in-law.
Pumpkin Chocolate Chip Bread
Amount Per Serving
Calories from Fat 180
% Daily Value*
Saturated Fat 14g88%
Vitamin A 3225IU65%
Vitamin C 0.8mg1%
* Percent Daily Values are based on a 2000 calorie diet.