Mini Apple Crisps
These Mini Apple Crisps have sweet, tender apples and are topped with a crunchy crumb topping. Individual apple crisps are perfect for parties and holidays!
Servings 9
Calories 403kcal
Ingredients
Crumb Topping:
- 1 cup quick-cooking oats
- 1 cup flour
- 1 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup cold butter cubed
Mini Apple Crisps:
- 8 cups peeled, diced tart apples (granny smith)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon flour
- 2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
Crumb Topping:
- Put quick-cooking oats, flour, brown sugar, baking powder, and baking soda in a bowl and stir to combine.
- Add cold, cubed butter. Stir to coat. Use a pastry blender to cut the butter. Set aside.
Mini Apple Crisps:
- Put peeled, diced, tart apples in a bowl. Add granulated sugar, brown sugar, flour, ground cinnamon, and ground nutmeg. Stir to coat.
- Divide coated apples between baking cups lined up in a large rimmed baking sheet.
- Top the mini apple crisps with the crumb topping.
- Bake the individual apple crisps at 375˚F for 30-35 minutes or until the apples are tender and the crumb topping is golden.
- Cool, cover, and store in the fridge until ready to serve. Unwrap and warm the mini apple crisps before serving.
- Optional: Drizzle with caramel sauce and serve with vanilla ice cream or whipped cream.
Video
Nutrition
Calories: 403kcal | Carbohydrates: 77g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 149mg | Potassium: 226mg | Fiber: 3g | Sugar: 58g | Vitamin A: 485IU | Vitamin C: 5.1mg | Calcium: 81mg | Iron: 2.7mg
