Garlic Roasted Pumpkin Seeds
Make garlic roasted pumpkin seeds with all of the leftover seeds from carving jack-o-lanterns for Halloween. They are a delicious, nutritious snack!
Servings 8
Ingredients
- 1 large pumpkin (about 2 cups of seeds)
- 2 cups water
- 2 tablespoon salt
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Cut the top or bottom off of the pumpkin.
- Scoop out the pumpkin seeds and place them in a colander under running water. Separate the bits of remaining pulp and discard. Drain well.
- Transfer the pumpkin seeds into a large pot. Add water and salt and bring to a boil over medium heat. Reduce heat to low and simmer for 10 minutes. Drain well.
- Pour the drained pumpkin seeds into a bowl. Add olive oil and garlic powder. Stir to coat.
- Spread the coated pumpkin seeds out in a large rimmed baking sheet. Bake at 375˚F for 25-30 minutes, stirring and turning every 5 minutes, until the seeds are golden and crunchy.
- Store in an airtight container.
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