garlic roasted pumpkin seeds
Garlic Roasted Pumpkin Seeds
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins

Make garlic roasted pumpkin seeds with all of the leftover seeds from carving jack-o-lanterns for Halloween. They are a delicious, nutritious snack!

Course: Snack
Cuisine: American
Keyword: garlic roasted pumpkin seeds, roasted pumpkin seeds
Servings: 8
Author: The Gunny Sack
  1. Cut the top or bottom off of the pumpkin.

  2. Scoop out the pumpkin seeds and place them in a colander under running water. Separate the bits of remaining pulp and discard. Drain well.

  3. Transfer the pumpkin seeds into a large pot. Add water and salt and bring to a boil over medium heat. Reduce heat to low and simmer for 10 minutes. Drain well.

  4. Pour the drained pumpkin seeds into a bowl. Add olive oil and garlic powder. Stir to coat.

  5. Spread the coated pumpkin seeds out in a large rimmed baking sheet. Bake at 375˚F for 25-30 minutes, stirring and turning every 5 minutes, until the seeds are golden and crunchy.

  6. Store in an airtight container.

Recipe Video