pecan pie recipe

Easy Pecan Pie

This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a MUST HAVE at Thanksgiving and Christmas.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Author The Gunny Sack



  • Put all of the ingredients in a bowl. Mix with a fork until combined. Pour into the pie crust.
  • Make a foil ring and cover the edge of the pie crust.
  • Bake at 375˚F, rack in the middle position, for 30 minutes, remove the foil ring and continue baking for 10-15 minutes for a total of 40-45 minutes. The top of the pie should be golden, crunchy, and firm while the inside of the pie is still jiggly.
  • Cool on a rack. Cover tightly and store in the fridge.



Slightly adapted from recipe passed down from Margaret Baysden.