Sweet Potato Casserole
This classic, easy-to-make sweet potato casserole is as delicious as a dessert with a brown sugar and pecan crumb topping. A MUST MAKE for Thanksgiving!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
In a small bowl, combine brown sugar, chopped pecans, flour, and butter for the crumb topping. Set aside.
Beat the mashed sweet potatoes, granulated sugar, milk, melted butter, eggs, vanilla, and salt until smooth. Spread in a greased, shallow casserole dish.
Cover evenly with the crumb topping.
Bake at 350˚F for 30-35 minutes until golden brown and heated through.
Calories: 426kcal | Carbohydrates: 51g | Protein: 3g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 292mg | Potassium: 237mg | Fiber: 2g | Sugar: 38g | Vitamin A: 6190IU | Vitamin C: 1.1mg | Calcium: 59mg | Iron: 1.1mg