Slow Cooker Mashed Potatoes
Slow Cooker Mashed Potatoes are an easy, hands-off way to make mashed potatoes. The potatoes cook while you concentrate on other dishes or tasks!
Servings 10
Calories 235kcal
Ingredients
- 5 lbs russet potatoes
- 1 cup chicken stock
- 1/4 cup butter
- 1/2 cup whole milk
Instructions
- Peel and dice the potatoes.
- Put the diced potatoes, chicken stock, and butter in a slow cooker.
- Cover and cook on high for 4-5 hours, until tender.
- Mash with a potato masher.
- Warm the milk in the microwave. Add 1/4 cup to the potatoes. Use a hand mixer to beat until smooth. Add additional hot milk as needed.
- Season with salt and pepper. Finish with your favorite toppings such as butter, gravy, sour cream, chives, or bacon bits.
Video
Nutrition
Calories: 235kcal | Carbohydrates: 42g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 91mg | Potassium: 987mg | Fiber: 2g | Sugar: 2g | Vitamin A: 160IU | Vitamin C: 13mg | Calcium: 45mg | Iron: 2mg
