mini candy houses made with pretzels
Mini Candy Houses
Prep Time
20 mins
 

Mini Candy Houses are EASY to make, FUN to decorate and look ADORABLE served at holiday parties. Kids LOVE to help make these BITE-SIZED gingerbread houses!

Course: Dessert
Cuisine: American
Servings: 10
Author: The Gunny Sack
Ingredients
Instructions
  1. Melt the vanilla candy coating according to the instructions on the package.

  2. Dip a square pretzel into the melted vanilla candy coating and set it on a piece of parchment paper. Cover the edges with shredded coconut. Press a bite-sized candy bar into the center. Set aside to harden.

  3. Dip one edge of two square pretzels in the melted vanilla candy coating. Press together to form a "V" shape (slightly less than 90˚) and place on a piece of parchment paper. Allow the candy coating to harden before moving on.

  4. Once the candy coating on the roof has hardened, dip the edge in the melted candy coating and then dip it in the sprinkles.

  5. Spread melted candy coating on the edges of the bite-sized candy bar house and attach the pretzel roof.

  6. Attach a Starburst Mini for a door and a white pearl sprinkle for the door handle.