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Chocolate Cookies
Chewy Chocolate Cookies with triple the chocolate have chocolate cookie dough studded with chocolate chips and are drizzled with even more chocolate!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
9
minutes
minutes
Total Time
24
minutes
minutes
Servings
40
Calories
94
kcal
Author
Tonia Larson
Ingredients
1/3
cup
butter
softened
1/4
cup
shortening
1/2
cup
granulated sugar
1/4
cup
light brown sugar
1
egg
1
teaspoon
vanilla extract
1 1/4
cups
flour
1/2
teaspoon
baking soda
1/4
teaspoon
salt
3/4
cup
semi-sweet chocolate chips
melted
1/2
cup
semi-sweet chocolate chips
1/4
cup
semi-sweet chocolate chips
melted for drizzle (optional)
Instructions
Combine the butter and shortening.
Cream the butter with the granulated sugar and brown sugar until light and fluffy.
Beat in the egg and vanilla extract.
Add the flour, baking soda, and salt. Mix until combined scraping down the sides of the bowl as needed.
Stir in the melted semi-sweet chocolate.
Mix in the semi-sweet chocolate chips.
Scoop one tablespoon sized balls of cookie dough onto a parchment covered baking sheet.
Bake at 375˚F for 8-11 minutes.
Allow the cookies to cool. Drizzle with melted semi-sweet chocolate chips.
Video
Notes
See blog post for additional tips and answers to FAQs.
Nutrition
Calories:
94
kcal
|
Carbohydrates:
10
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
46
mg
|
Potassium:
45
mg
|
Sugar:
6
g
|
Vitamin A:
55
IU
|
Calcium:
7
mg
|
Iron:
0.6
mg