Spinach Artichoke Spaghetti Squash with Chicken

Easy Spinach Artichoke Spaghetti Squash with Chicken recipe is a delicious low carb comfort food full of veggies! Your family won’t even miss the pasta!

Course Dinner, Main

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 476kcal

Author Tonia Larson

Ingredients

1 tablespoon olive oil
2 teaspoon minced garlic (4 cloves)
1 cup chicken broth
1/2 cup half-n-half
8 oz cream cheese cubed
3/4 cup shredded Parmesan cheese
3/4 cup canned artichoke hearts drained and chopped
2 cups baby spinach packed in cup
1 cup cooked chicken cubed
2 cups cooked spaghetti squash
salt and pepper

Instructions

Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for about one minute.
Add the chicken broth and half-n-half. Bring to a simmer (when you see it start to bubble a little but before it starts a full-on boil), stirring often.
Add the cubed cream cheese and shredded Parmesan cheese. Stir until melted and mostly smooth.
Add the baby spinach and chopped artichoke hearts. Cook and stir for two minutes.
Add the cooked, cubed chicken and cooked spaghetti squash. Cook and stir until heated through.
Season with salt and pepper to taste. Can be served with additional shredded Parmesan cheese.

Video

Notes

See blog post for additional tips and answers to FAQs.

Nutrition