Smoked Gouda Fondue

Smoked Gouda Fondue is the best cheesy appetizer! Dip in all of your favorite savory foods. Or make it part of a fun dinner with cubed chicken and steak!

Course Appetizer

Cuisine America

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 881kcal

Author Tonia Larson

Ingredients

Smoked Gouda Fondue

2 cups heavy cream
3 cups shredded smoked Gouda
1 cup shredded Gouda
1/4 teaspoon black pepper

Toasted Bread Cubes

1/2 loaf French bread
2 tablespoon olive oil
1/2 teaspoon garlic salt

Instructions

Smoked Gouda Fondue

Bring heavy cream to a simmer over medium heat.
Slowly whisk in the shredded cheese a little (about 1/4 cup) at a time. Stirring until completely melted before adding more.
Once all of the cheese has been added, stir in the black pepper.

Toasted Bread Cubes

Cut the French bread into cubes and spread on a rimmed baking sheet.
Drizzle with one tablespoon of olive oil and sprinkle with 1/4 teaspoon of garlic salt. Stir and repeat with the remaining olive oil and garlic salt.
Bake at 425˚F for 3-5 minutes, stirring after 2 minutes.

Video

Notes

*Nutrition facts are for 1/2 cup of smoked gouda fondue plus 1/6 of the toasted bread cubes.

Nutrition