A hearty bowl of Slow Cooker Ham and Cheese Soup is the perfect way to warm up! Put it in the crockpot in the morning on a busy weekday for an easy dinner.
Put the ham, potatoes, and water in a slow cooker and stir to combine.
Cover and cook on high for 3-4 hours or low for 6-8 hours until the potatoes are tender.
Remove the lid and add the Velveeta. Stir until all of the cheese has melted.
To thicken the soup, stir in a little bit of instant potato flakes at a time, mixing until combined. If you add too much, your soup will turn into a casserole so go slow!
Video
Notes
*See blog post for instructions on how to use shredded cheddar cheese instead of Velveeta.