Oven Roasted Potatoes

Oven Roasted Potatoes are soft and tender on the inside and crispy on the outside. This easy side dish goes with so many meals and everyone loves them!

Course Side Dish

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 163kcal

Author Tonia Larson

Ingredients

1.5 lbs new potatoes
2 cups water
2 tablespoon olive oil
2 teaspoon rosemary
1 teaspoon garlic salt
2 tablespoon butter melted (optional)

Instructions

Wash the potatoes if necessary. Cut the potatoes into fourths.
To precook the potatoes, put them in a large microwave-safe bowl and cover with water. Cook on high for 8-10 minutes and then drain.
Spread potatoes in a rimmed baking sheet. Drizzle with olive oil, sprinkle with rosemary and garlic salt. Stir to coat.
Bake at 425˚F for 25-35 minutes, stirring halfway through, until tender, golden brown and crispy. (The roasting time will depend on whether or not you precooked the potatoes and how big the pieces are.)
Optional: Drizzle with melted butter and stir to coat. Taste and add more seasoning, if needed.

Video

Nutrition