Chocolate Chip Cookie Ice Cream Cake
This Chocolate Chip Cookie Ice Cream Cake is the best combination of soft chocolate chip cookies and smooth vanilla ice cream!
Servings 12
Calories 776kcal
Ingredients
- 1 teaspoon water
- 1 teaspoon baking soda
- 1/2 cup butter
- 1/2 cup shortening
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 1/4 cups flour
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 1/2 quart vanilla ice cream
- 1/4 cup chocolate syrup
Instructions
- Mix 1 teaspoon baking soda with 1 teaspoon water and set aside.
- Cream together shortening, granulated sugar and brown sugar.
- Add vanilla, eggs and baking soda/water mix.
- Gradually beat in flour and salt.
- Mix in chocolate chips.
- Divide the mixture between 3 greased 9-inch cake pans (or a 9×13 inch pan for bars) and spread out.
- Bake at 350°F for 15 minutes (20-25 minutes for 9×13) until golden brown.
- Allow the cookies to cool completely. Flip the pans over and smack the bottom to release the cookie. Put it on a platter and spread slightly softened vanilla ice cream over it. Working quickly, do the same with the middle layer. Top with remaining chocolate chip cookie and a scoop of ice cream.
- Drizzle with chocolate letting some drip down the sides. Promptly put the cake into the freezer until ready to serve.
Nutrition
Calories: 776kcal | Carbohydrates: 91g | Protein: 9g | Fat: 41g | Saturated Fat: 21g | Cholesterol: 101mg | Sodium: 483mg | Potassium: 472mg | Fiber: 4g | Sugar: 65g | Vitamin A: 790IU | Vitamin C: 0.7mg | Calcium: 192mg | Iron: 3.5mg
