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banana cheesecake dessert layers in slice
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Banana Cheesecake Dessert

This Banana Cheesecake Dessert has layers of cheesecake, banana cream pudding and cool whip on a graham cracker crust and is topped with banana slices!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 20
Calories 283kcal

Ingredients

Graham Cracker Crust

Cheesecake Layer

Banana Cream Pudding Layer

Cheesecake Topping

  • 3 cups cool whip
  • 1/4 cup roughly chopped graham crackers
  • 2 bananas (sliced)

Instructions

Graham Cracker Crust

  • Crush the graham crackers. Stir in the granulated sugar and the melted butter. Press into 9x13 inch pan. Set aside.

Cheesecake Layer

  • Beat the cream cheese until smooth. Add the beaten eggs, sugar, and vanilla. Mix until smooth, scraping the sides of the bowl as needed.
  • Pour the cream cheese mixture over crust and bake at 375˚F for 20-25 minutes, or until done (top is dry to touch).
  • Cool completely.

Banana Cream Pudding Layer

  • Beat two package of instant banana cream pudding with the milk. Stir in the cool whip. Spread over the cooled cheesecake layer.

Cheesecake Topping

  • Top the cheesecake with cool whip, roughly chopped graham crackers and banana slices.
  • Store in the fridge until ready to serve.

Video

Nutrition

Calories: 283kcal | Carbohydrates: 33g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 67mg | Sodium: 229mg | Potassium: 161mg | Sugar: 26g | Vitamin A: 495IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 0.7mg
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