strawberry, orange, lemon and lime sherbet punch in pitchers
Print

Sherbet Punch Recipes

Make these Sherbet Punch Recipes for every party and holiday dinner! Choose from strawberry, orange, lemon, and lime punch or make all four for a variety.
Course Beverage
Cuisine American
Prep Time 10 minutes
Servings 20
Author The Gunny Sack

Ingredients

  • 12 oz frozen juice concentrate (strawberry, orange, lemonade or limeade)
  • 4 cups cold water
  • 1 1/2 quarts sherbet, divided (strawberry, orange, lemon or lime flavor)
  • 2 liter lemon-lime soda

Instructions

  • Put frozen juice concentrate and cold water into a pitcher. Stir until combined.
  • Add four scoops of sherbet and stir until melted.
  • Pour in about two cups of lemon-lime soda
  • To serve, put one scoop of sherbet in each glass. Fill the glass halfway with sherbet punch mixture. Add lemon-lime soda until the foam reaches the top of the cup. Serve immediately.
  • For optional garnish, add wedges or slices of fruit.

Video

Notes

See blog post for answers for FAQs and substitution suggestions.