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Fruit Salsa with Cinnamon Chips
Fruit Salsa with Cinnamon Chips is a healthy appetizer that everyone loves! This fruit salad is super easy to make and is perfect for so many occasions.
Course Appetizer, Salad
Cuisine American
Servings 10
Calories 162 kcal
Fruit Salsa 2 apples 1 pint strawberries 14.5 oz no sugar added canned peaches, drained (or 2 fresh peaches) 3 kiwi, peeled Cinnamon Chips 4 tablespoon sugar 2 teaspoon ground cinnamon 10 mini soft flour tortillas (or 5 medium soft flour tortillas) cooking spray
Cinnamon Chips Mix together the granulated sugar and ground cinnamon.
Spray the flour tortillas with cooking spray. Sprinkle with cinnamon sugar and cut into triangles.
Place on a baking sheet. Bake at 350˚F for 7-9 minutes.
Serve the cinnamon chips with the fruit salsa.
Calories: 162 kcal | Carbohydrates: 33 g | Protein: 2 g | Fat: 2 g | Sodium: 207 mg | Potassium: 231 mg | Fiber: 3 g | Sugar: 16 g | Vitamin A: 155 IU | Vitamin C: 64.9 mg | Calcium: 64 mg | Iron: 1.1 mg