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fruit salsa on a cinnamon chips
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Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips is a healthy appetizer that everyone loves! This fruit salad is super easy to make and is perfect for so many occasions.
Course Appetizer, Salad
Cuisine American
Servings 10
Calories 162kcal

Ingredients

Fruit Salsa

  • 2 apples
  • 1 pint strawberries
  • 14.5 oz no sugar added canned peaches, drained (or 2 fresh peaches)
  • 3 kiwi, peeled

Cinnamon Chips

  • 4 tablespoon sugar
  • 2 teaspoon ground cinnamon
  • 10 mini soft flour tortillas (or 5 medium soft flour tortillas)
  • cooking spray

Instructions

Fruit Salsa

  • Dice the apples, strawberries, peaches and kiwi. Mix together in a bowl. Refrigerate until ready to serve.

Cinnamon Chips

  • Mix together the granulated sugar and ground cinnamon.
  • Spray the flour tortillas with cooking spray. Sprinkle with cinnamon sugar and cut into triangles.
  • Place on a baking sheet. Bake at 350˚F for 7-9 minutes.
  • Serve the cinnamon chips with the fruit salsa.

Video

Nutrition

Calories: 162kcal | Carbohydrates: 33g | Protein: 2g | Fat: 2g | Sodium: 207mg | Potassium: 231mg | Fiber: 3g | Sugar: 16g | Vitamin A: 155IU | Vitamin C: 64.9mg | Calcium: 64mg | Iron: 1.1mg
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