Spicy Pretzels

This easy Spicy Pretzels Recipe with ranch seasoning are irresistible! These crunchy, salty, buttery pretzels are the perfect finger-food for parties.

Course Snack

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 190kcal

Author Tonia Larson

Ingredients

(2) 12 oz butter flavored pretzel sticks
1/2 cup butter, melted
1/2 cup canola oil
1 teaspoon sriracha sauce (add more for spicier pretzels)
(2) .4 oz powdered buttermilk ranch dressing mix (about 2 1/2 tbsp)
1 teaspoon garlic powder
1 teaspoon Cajun seasoning
1/4 teaspoon onion powder
1/4 cup grated Parmesan

Instructions

Preheat the oven to 220˚F.
Pour the pretzels in a large rimmed baking sheet (or roasting pan).
Whisk together the melted butter, canola oil, sriracha sauce, buttermilk ranch dressing mix, garlic powder, cajun seasoning, and onion powder.
Pour over the pretzel sticks and stir until coated.
Sprinkle with grated Parmesan and stir until coated.
Bake at 220˚F for 30 minutes, stirring after 15 minutes.

Video

Nutrition