Blueberry Pretzel Salad is a mouthwatering combination of a creamy filling, crunchy sugared pretzels, and sweet blueberries. Everyone will want the recipe!
Mix together chopped pretzels, brown sugar, and melted butter. Spread on a large rimmed baking sheet. Bake at 400˚F for 6-8 minutes. Allow the pretzels to cool and then break them into small pieces. Set aside.
Beat together softened cream cheese, granulated sugar, and vanilla extract. Fold in the cool whip. Set aside.
Combine the blueberry pie filling and blueberries.
Add the blueberry mixture and sugared pretzels to the bowl with the cream cheese mixture. Fold to combine. Serve within a few hours. Store in the refrigerator until ready to serve.
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Notes
To prepare ahead of time, keep the sugar pretzels, cream cheese/cool whip mixture, and the blueberry mixture separate until closer to serving time.