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cooked corn on the cob slow cooker
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Slow Cooker Corn On The Cob

Slow Cooker Corn On The Cob is a hands-off way to make corn on the cob ahead of time and keep it warm too. Use multiple crockpots to make corn for a crowd.
Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 5
Calories 77kcal
Author Tonia Larson

Ingredients

  • 5 ears corn on the cob
  • 1 cup water

Instructions

  • Peel the corn on the cob and remove the silks.
  • Stack the corn in the slow cooker and add the water.
  • Cover and cook on high for 2-3 hours until the corn is hot and tender.

Video

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 170IU | Vitamin C: 6.1mg | Iron: 0.5mg
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