5 from 2 votes
cooked corn on the cob slow cooker
Slow Cooker Corn On The Cob
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 

Slow Cooker Corn On The Cob is a hands-off way to make corn on the cob ahead of time and keep it warm too. Use multiple crockpots to make corn for a crowd.

Course: Side
Cuisine: American
Keyword: slow cooker corn on the cob
Servings: 5
Calories: 77 kcal
Author: The Gunny Sack
Ingredients
  • 5 ears corn on the cob
  • 1 cup water
Instructions
  1. Peel the corn on the cob and remove the silks.

  2. Stack the corn in the slow cooker and add the water.

  3. Cover and cook on high for 2-3 hours until the corn is hot and tender.

Nutrition Facts
Slow Cooker Corn On The Cob
Amount Per Serving
Calories 77 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Sodium 16mg 1%
Potassium 243mg 7%
Total Carbohydrates 17g 6%
Dietary Fiber 2g 8%
Sugars 6g
Protein 3g 6%
Vitamin A 3.4%
Vitamin C 7.4%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.