5 from 2 votes
cooked corn on the cob slow cooker
Slow Cooker Corn On The Cob
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins

Slow Cooker Corn On The Cob is a hands-off way to make corn on the cob ahead of time and keep it warm too. Use multiple crockpots to make corn for a crowd.

Course: Side
Cuisine: American
Servings: 5
Calories: 77 kcal
Author: The Gunny Sack
  • 5 ears corn on the cob
  • 1 cup water
  1. Peel the corn on the cob and remove the silks.

  2. Stack the corn in the slow cooker and add the water.

  3. Cover and cook on high for 2-3 hours until the corn is hot and tender.

Recipe Video

Nutrition Facts
Slow Cooker Corn On The Cob
Amount Per Serving
Calories 77 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 16mg1%
Potassium 243mg7%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 170IU3%
Vitamin C 6.1mg7%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.