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Instant Pot corn on the cob buttered
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Instant Pot Corn On The Cob

Instant Pot Corn On The Cob is a super quick and hands-off way to make corn on the cob. The sweet corn can cook while you work on other dishes!
Course Side
Cuisine American
Servings 6
Calories 113kcal

Ingredients

  • 6 ears corn on the cob, peeled
  • 1 cup water
  • 6 teaspoon butter
  • 1/4 teaspoon salt

Instructions

  • Place the steam rack (or trivet) on the bottom of the Instant Pot. Stack the peeled corn on the cob on the rack and add the water.
  • Cook on high pressure for 2-4 minutes. Then, quick release the pressure.
  • Remove the cooked corn with tongs. Serve while warm with butter and salt.

Video

Nutrition

Calories: 113kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 148mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 295IU | Vitamin C: 6.1mg | Calcium: 2mg | Iron: 0.5mg
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