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Watermelon Salad
This watermelon salad recipe is a delicious combo of spinach, watermelon, glazed pecans, and poppyseed dressing. It's easy to make and perfect for summer!
Course Salad, Side
Cuisine America
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 4
Calories 248 kcal
Put the baby spinach, diced watermelon, and glazed pecans into one large bowl or divide between four individual bowls.
Drizzle with poppyseed dressing and mix until coated. Serve immediately.
Calories: 248 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 19 g | Saturated Fat: 3 g | Sodium: 309 mg | Potassium: 322 mg | Fiber: 2 g | Sugar: 15 g | Vitamin A: 4420 IU | Vitamin C: 18 mg | Calcium: 57 mg | Iron: 2 mg