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watermelon salad in a bowl with tongs
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Watermelon Salad

This watermelon salad recipe is a delicious combo of spinach, watermelon, glazed pecans, and poppyseed dressing. It's easy to make and perfect for summer!
Course Salad, Side
Cuisine America
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 248kcal

Ingredients

Instructions

  • Put the baby spinach, diced watermelon, and glazed pecans into one large bowl or divide between four individual bowls.
  • Drizzle with poppyseed dressing and mix until coated. Serve immediately.

Video

Nutrition

Calories: 248kcal | Carbohydrates: 18g | Protein: 2g | Fat: 19g | Saturated Fat: 3g | Sodium: 309mg | Potassium: 322mg | Fiber: 2g | Sugar: 15g | Vitamin A: 4420IU | Vitamin C: 18mg | Calcium: 57mg | Iron: 2mg
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