Fruit Salad Recipe
This Fruit Salad recipe is full of colorful fruit and has a delicious lemon vanilla glaze on top. Serve it for brunch, as a side salad, or a dessert!
Servings 14
Calories 95kcal
Ingredients
Lemon Vanilla Glaze
- 1 cup granulated sugar
- 1 cup water
- 4 tablespoon lemon juice
- 1 tablespoon lemon zest
- 2 teaspoon vanilla extract
Fruit Salad
- 1 cup sliced red grapes
- 1 cup sliced green grapes
- 1 cup blueberries
- 1 cup sliced strawberries
- 1 cup cubed cantaloupe
- 1 cup cubed pineapple
- 1 cup cubed watermelon
Instructions
Lemon Vanilla Glaze
- Stir the sugar, water, lemon juice, and lemon zest in a saucepan and bring to a boil over medium heat.
- Reduce the heat to low and simmer for 15-20 minutes until slightly thickened. Remove from heat and stir in the vanilla extract.
- Cool to room temperature and then cool completely in the fridge.
Fruit Salad
- Put all of the fruit in a large bowl, pour the chilled glaze over it, and stir to combine. Cover an store in the fridge.
Video
Notes
Recipe adapted from Pioneer Woman.
Nutrition
Calories: 95kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 125mg | Fiber: 1g | Sugar: 22g | Vitamin A: 475IU | Vitamin C: 21mg | Calcium: 7mg | Iron: 1mg
