Stone Grilled Pizza

This Stone Grilled Pizza recipe is the perfect way to get that crispy pizzeria crust while keeping the heat outside! Grilled pizza is a family favorite.

Course Dinner, Main

Cuisine American, Italian

Prep Time 15

Cook Time 7

Total Time 22

Servings

Calories 201kcal

Author Tonia Larson

Ingredients

1 pizza dough
1/2 cup pizza sauce
1 1/4 cups shredded mozzarella cheese
20 pepperoni slices
1/2 teaspoon dried oregano

Instructions

Cut a piece of heavy duty foil to fit your pizza stone. Spray the foil with cooking spray.
Place the stone on the grill and preheat on high.
Spread the dough out to fit the foil. Rest the dough, if needed.
Top with sauce, cheese, pepperoni, and oregano.
Transfer the pizza to the hot stone and bake for 5-8 minutes until the crust is cooked and cheese is melted.

Video

Nutrition