Tater Tot Casserole
Tater Tot Casserole has a creamy layer of ground beef, Italian sausage, green beans and corn topped with crunchy tater tots and melted cheddar cheese.
Servings 8
Calories 626kcal
Ingredients
- 10 1/2 oz can cream of chicken soup
- 10 1/2 oz can cream of celery soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lb ground beef
- 1/2 lb ground Italian sausage
- 1 tablespoon dried minced onion
- 15.25 oz can corn, drained (about 1 3/4 cups)
- 14.5 oz can green beans, drained (about 1 3/4 cups)
- 32 oz bag frozen tater tots
- 1 cup shredded cheddar cheese
- Optional Garnish: dried parsley and black pepper
Instructions
- Whisk together the cream of chicken soup, cream of celery soup, milk, salt, and pepper. Set aside.
- Put ground beef, ground Italian sausage, and dried minced onion in a large skillet. Brown the meat and then drain the grease.
- Add the soup mixture, corn, and green beans. Stir to combine. Spread in a greased 9x13" pan.
- Top with frozen tater tots.
- Bake at 450˚F for 28-32 minutes. Remove from the oven and sprinkle with the shredded cheddar cheese. Return to the oven for 3-5 minutes.
Video
Nutrition
Calories: 626kcal | Carbohydrates: 46g | Protein: 24g | Fat: 40g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 1515mg | Potassium: 785mg | Fiber: 4g | Sugar: 4g | Vitamin A: 693IU | Vitamin C: 16mg | Calcium: 185mg | Iron: 3mg
