Buffalo Pretzels

Crunchy Buffalo Pretzels are a crowd-pleasing snack that is the perfect finger food for parties! Make a double batch because they will disappear in a flash.

Course Appetizer, Snack

Cuisine American

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 171kcal

Author Tonia Larson

Ingredients

15 oz mini pretzel twists
1/4 cup butter, melted
1/4 cup canola oil
1 1/4 tablespoon powdered buttermilk ranch dressing mix
1 tablespoon buffalo ranch seasoning

Instructions

Pour pretzels onto a rimmed baking sheet.
Whisk together melted butter, canola oil, ranch dressing mix, and buffalo seasoning. Pour over the pretzels and stir to coat.
Bake at 220˚F for 30 minutes, stirring after 15 minutes.

Video

Notes

If you don't want to turn the oven on, stir the pretzels every 15 minutes for three hours, or until the oil is absorbed.

Nutrition