buffalo pretzel twists

Buffalo Pretzels

Crunchy Buffalo Pretzels are a crowd-pleasing snack that is the perfect finger food for parties! Make a double batch because they will disappear in a flash.
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 15
Calories 171kcal
Author The Gunny Sack



  • Pour pretzels onto a rimmed baking sheet.
  • Whisk together melted butter, canola oil, ranch dressing mix, and buffalo seasoning. Pour over the pretzels and stir to coat.
  • Bake at 220˚F for 30 minutes, stirring after 15 minutes.



If you don't want to turn the oven on, stir the pretzels every 15 minutes for three hours, or until the oil is absorbed.


Calories: 171kcal | Carbohydrates: 23g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 544mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Calcium: 6mg | Iron: 1mg