Recipe for Dutch Apple Pie
This recipe for Dutch Apple Pie is so easy to make! Instead of having a double crust like a traditional apple pie this recipe has a fabulous crumble on top.
Servings 8
Calories 499kcal
Ingredients
- 1 pie crust
- 2 1/3 cups apple pie filling (15 oz can)
- 1 cup flour
- 2/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, cut into small cubes
Instructions
- Preheat oven to 425˚F.
- Line pie pan with pie crust.
- Spread apple pie filling out over the pie crust.
- In a bowl, combine flour, brown sugar, and ground cinnamon. Cut in the butter until crumbly. Spread over the apple pie filling.
- Bake at 425˚F for 30-35 minutes, until the crumble topping is evenly golden brown and the apple pie filling is bubbly.
Video
Notes
Find my recipe for homemade apple pie filling here.
Nutrition
Calories: 499kcal | Carbohydrates: 86g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 275mg | Potassium: 140mg | Fiber: 3g | Sugar: 42g | Vitamin A: 396IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 2mg
