Print
Cheese Ball Recipe
This yummy Cheese Ball recipe with bacon and pecans is so easy to make. Put on a charcuterie board or serve with a variety of crackers as a party appetizer!
Course Appetizer
Cuisine American
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 12
Calories 168 kcal
8 oz cream cheese, softened 1 tablespoon sour cream 1 tablespoon powdered ranch seasoning 1 teaspoon minced chives 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 1 cup finely shredded cheddar cheese 1/3 cup crispy chopped bacon (about 7 slices) 3/4 cup toasted chopped pecans
Beat cream cheese, sour cream, powdered ranch seasoning, chives, garlic powder, and black peppers.
Mix in shredded cheddar cheese and chopped bacon.
Transfer to a piece of plastic wrap and form a ball. Coat with toasted chopped pecans.
Cover with plastic wrap and store in the fridge.
Calories: 168 kcal | Carbohydrates: 3 g | Protein: 6 g | Fat: 15 g | Saturated Fat: 7 g | Cholesterol: 36 mg | Sodium: 308 mg | Potassium: 75 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 635 IU | Vitamin C: 3 mg | Calcium: 96 mg | Iron: 1 mg