Print
Honey Mustard Pretzels
Sweet and tangy Honey Mustard Pretzels are easy to make with ingredients you already have in your cupboard. Make them for your next party or game day!
Course Appetizer
Cuisine American
Prep Time 5 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 5 minutes minutes
Servings 15
Calories 190kcal
- 15 oz pretzel sticks
- 1/4 cup canola oil
- 1/4 cup butter melted
- 1/4 cup honey
- 6 teaspoon ground mustard
- 1 1/2 teaspoon onion powder
Preheat oven to 220˚F.
Pour the pretzels onto a rimmed baking sheet.
Whisk together the canola oil, butter, honey, ground mustard, and onion powder. Pour over the pretzels and stir to coat.
Bake at 220˚F for 60 minutes, stirring every 10 minutes.
Remove from oven and cool completely, stirring occasionally. Store in an air-tight container or ziptop bag.
Serving: 15Servings | Calories: 190kcal | Carbohydrates: 28g | Protein: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 386mg | Fiber: 1g | Sugar: 5g